High-Carbon Damascus Stainless Steel Santoku Knife with Olive Wood Handle

This professional-grade santoku knife features a 67-layer Damascus stainless steel blade, precision-forged for exceptional durability and corrosion resistance. Engineered with a vacuum heat treatment process, the blade achieves a hardness of 62 HRC, ensuring a long-lasting edge. The hand-sharpened 12-degree V-shaped edge provides superior cutting precision for vegetables, meat, and herbs. A full-tang design ensures optimal weight distribution and stability during intensive prep work. The curved, non-slip Oliva handle is ergonomically crafted to reduce hand fatigue and enhance safety. This versatile tool is designed to meet the rigorous demands of culinary professionals and home enthusiasts alike. Model Number: S1-DMS-138B

Blade Material: Damascus Stainless Steel

Handle Material: Oliva Wood

Hardness: 62 HRC

Blade Layers: 67

Edge Angle: 12 degrees

Blade Thickness: 0.0984 inches

Style: High-end Kitchenware